What You Need:
2 small tomatoes, peeled, seeded and diced
1/4 C almond slivers
1/4 C mild chile peppers, seeded and minced
1 green onion, chopped fine
1 1/2 C prepared Ranch dressing
1/2 C Monterey Jack cheese, shredded
Almond slices
Fresh Cilantro
How to Make It:
Place the tomatoes, almond slivers and peppers into a large mixing bowl.
Add the chopped green onion and toss to incorporate together.
Stir in the Ranch dressing being sure to completely cover the other ingredients.
Sprinkle in the cheese and stir to combine.
Cover the bowl tightly and chill.
Before serving garnish the top with the almond slices and cilantro.
Serving Size: 2 C
Serve with a variety of fresh vegetables. Change the mild peppers to hot peppers and serve as a dip with taco flavored chips.
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