This chocolate covered coconut candy tastes like almond joy, only without the almonds. They are so easy to make, you can have the kids help you.
Ingredients:
½ cup + 2 Tbs sweetened condensed milk
1 cup powdered sugar
1 tsp vanilla extract
1 (14-ounce) package sweetened flaked coconut
Chocolate almond bark or milk chocolate chips
Directions:
In a large bowl, combine the condensed milk, powdered sugar, and vanilla extract. Stir well until thoroughly incorporated and smooth.
Add the coconut and stir well to combine.
With a tablespoon, scoop out portions of the candy mixture onto a baking sheet. With wet hands roll the candies into rounds.
Refrigerate until firm, about 1 hour.
After the coconut balls have become firm, it’s time to add the chocolate.
Microwave the almond bark or the milk chocolate chips, stirring every 15 to 20 seconds, until melted. The chocolate chips will burn if you don’t stir them often.
Pour the chocolate into a shallow bowl.
Using 2 forks or toothpicks dip the coconut rounds into the melted chocolate and roll to coat completely. Shake off the excess, and place on baking sheet or rack covered with waxed paper.
Repeat with the remaining candies and let air dry, or refrigerate to harden.
Tip: If you like almonds or any other kind of nut, add them in along with the coconut.
This recipe makes over 2 dozen, depending on the size you roll the candies. Anything you don’t eat can be frozen in freezer bags.
Enjoy!
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