These quick and easy quesadillas are great for after-school snacks, party foods or any time. They are super easy to make, in fact, my 10 year old created this recipe and has been making them for years for herself and her friends.
This recipe is so versatile and can be made in the oven, microwave or skillet. If you’re not a salsa fan, season the meat with your favorite spices and add some of these items:
• Mushrooms
• Tomatoes
• Green Onions
• Black Olives
• Avocado
Ingredients
2 (10 inch) flour tortilla
1 tsp. cooking oil
1 small can of pre-cooked chicken, drained
½ cup salsa
½ cup cheese
Preparation:
In a small bowl, add chicken. If chicken chunks are large, use a fork to break them into smaller pieces.
Next add the salsa & mix until blended.
In a skillet, over low- medium heat, add oil. Once oil is hot, add one tortilla.
Using a spoon, add the chicken filling spreading it to within ½ inch of edge.
Sprinkle on the cheese.
Top with second tortilla. Cook until bottom tortilla is light brown. Carefully turn quesadilla over and brown the other side.
Allow it to cool slightly before cutting into triangles.
Serve with a dollop of sour cream, salsa and hot sauce.
Related posts:
- Quick and Easy Spinach Quesadillas Ingredients: 16oz bag frozen spinach, thawed and well drained 2...
- Zesty Veggie Dipping Sauce What You Need: 1 T brown mustard 2 T lemon...
- Mexican Chips and Dip What You Need: 4 flat corn tortilla shells Canola oil...
- Breakfast Rollups Recipe All in One Breakfast Rollups Recipe What You Need: 1...
