What You Need:
1 T brown mustard
2 T lemon juice
1 C prepared Ranch dressing
1/8 t Worcestershire sauce
1/4 t hot pepper sauce
How to Make It:
Place the mustard in a small mixing bowl.
Pour the lemon juice into the mustard.
Add the Ranch dressing and mix to combine the ingredients well.
Pour the Worcestershire sauce and the hot pepper sauce into the bowl.
Whisk until all the ingredients are incorporated together well.
Cover and refrigerate to chill completely through.
Serving Size: 1 C
Serve this dip with cut vegetables, large pretzels or tortilla chips. It has a little bite but it’s not overpowering.
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